Stew it, stir-fry it, barbecue it, steam it, poach it, grill it, sauté it, stuff it, marinate it, braise it, bake it, broil it, steak it or ring it. Have it in sauce or soup or chowder, or over rice or pasta. Have it on the side or as an appetizer or as an entree. Have it Thai, Szechuan, Korean, Indian or Italian style. Dip it in tartar sauce, or cocktail sauce, squeeze a lemon or lime over it, drizzle it with olive oil. Have it over salad, skewered or raw. Smoke it. Have it Sweet and Sour. Cook it in Stew. How does Diavalo sound?